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Among the wines from Valle d'Aosta awarded Tre Bicchieri this year in Gambero Rosso's Vini d'Italia guide, there are also two Chardonnays. Here's what they are.

To the north of Porta Garibaldi and bordering Porta Nuova, Isola has been one of Milan's coolest neighborhoods for some years now, a result of the gentrification of what the Milanese bourgeoisie once called Casbà de Milan due to its...

On January 16th, the portal of the Municipality of Venice dedicated to the payment of the city access fee will open. The 29 days of the year when payment will be required to land in the lagoon have been revealed.

A mixed balance for French bubbles, losing over 25 million units but performing better than pre-pandemic. The market is influenced by inflation, overstocking, and the French turning to other traditional method wines and Italian Prosecco.

Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?

Born from the idea of an American chef who loves Italy, Faccia Brutto is the brand of all-Italian bitters that has conquered the markets of 21 foreign countries and is completely unknown in our parts.

Full of creamy overflowing cheese, Recco focaccia is one of those pleasures that is impossible to resist. Making it at home is very simple, just a few precautions are needed.

Among the Piedmont wines we awarded for the excellent quality-price ratio in the Berebene 2024 guide, there are also some Moscato d'Asti. Here's which ones and how to pair them in a non-obvious way

Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

Not just marinara, in Milan choosing a vegan pizza is no longer a punishment.