EN News in Evidenza

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves

Fourteen hectares of land overlooking the hills with a view of Todi, five rooms and a suite, two swimming pools and a restaurant that showcases locally grown produce: welcome to Borgo dei Cipressi

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy

Along the famous Ligurian Riviera di Levante you can enjoy excellent ice cream, even with just a few minutes’ train ride. A mini-guide for tourists on holiday

We visited a local institution that hasn’t missed a beat in over a century – and where the drinks are excellent

The Italian food and wine sector is facing President Trump’s trade war: rising costs, falling consumption, and the challenge of staying authentic in a changing market

Classic flavours, new formats and a focus on quality ingredients—yes, you can enjoy excellent gelato even in Riccione. Here are our top three picks from the Gelaterie d’Italia 2025 guide

An alternative development model in Riace—a village open to the world—is emerging, perhaps as an antidote to standardised mass tourism