EN News in Evidenza

A ramen bar like those found in Tokyo’s underground opens in Turin

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts

The restaurant in Pesaro where eating is as fun as going to the beach

At the end of the dinner, just before dessert, the waiter brings a colouring book to the table. Here’s our experience at Nostrano

Where to eat in the Campi Flegrei. The best places selected by Gambero Rosso

Cry of alarm from the restaurateurs of the Campi Flegrei after the disastrous holiday season. Yet there are places that are worth the trip. Here are the best 

Not just art – you can also enjoy great gelato in Florence. The best gelaterias in Florence

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence

The 11 best Rosé Wines from Puglia chosen by Gambero Rosso

After a period of growth, the consumption of rosé wines has experienced a slight slowdown. In Puglia, however, rosés have established themselves as high-quality products, thanks to the use of traditional indigenous grape varieties. Here are our best tastings

“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

The 14 Rosso di Montalcino wines with the best quality-price ratio

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio

One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with Maretto

The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora

Where to eat gelato in Milan: the best spots

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan
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