EN News in Evidenza

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

Following the publication of Hochschule Geisenheim University's Global Wine Tourism Report, Gambero Rosso speaks with Professor Gergely Szolnoki about where there's room for improvement in the European wine tourism sector

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

The latest edition of the Global Wine Tourism Report from Germany's Hochschule Geisenheim University sheds light on the current state of the sector, and especially how Europe is fairing in relation the rest of the world

The best way to fully understand the philosophy that guides our long and meticulous work in producing the Vini d’Italia guide is to discover — beyond the Tre Bicchieri — the Special Awards, which this year are enriched by a...

The event kicks off at 4 p.m. at the Roma Convention Center La Nuvola, offering the opportunity to discover (and taste) the Tre Bicchieri, the Special Awards, and the Rare Wines from the Vini d’Italia 2026 guide

General Manager of GIV, she is one of the few women at the top of the Italian wine sector without family ties in the industry. She has been recognised for her strategic leadership and international vision

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

In the Castello district, away from the usual tourist routes, a Franciscan complex hides its vine-clad Eden, recently revived by a giant of Italian wine

The story of Val di Comino’s I Ciacca is of renewal and regeneration, and one which has captivated the viewers of hit documentary series Help! We bought a village. Louis Thomas finds out how the limelight has changed things for...