EN News in Evidenza

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

The venue, closed since April 2024, is about to resume operations: for now, only during the Festa Artusiana from 28 June to 6 July. Permanent reopening in the autumn

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

Ninety years ago, in the heart of Trastevere, a restaurant opened that, over time, helped build the history of this city. The secrets to the success of Checco er Carettiere