EN News in Evidenza

From the classic and essential lemon gelato (best if from Sorrento) to the tarallo flavour, from Vesuvian apricot to the timeless fiordilatte. Here are the best gelaterias in Naples and its province

On the roof of the Macro, contemporary art and industrial archaeology form the backdrop to a new rooftop bistro. Between artistic aperitifs, Sunday brunch, and a new menu by Manuel Nardo

Culatello, lardo, ribs, pulled pork and tripe are the stars of a small farm opened by Francesco Bissoli

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only

The town of Montalcino is preparing to host a fine dining experience from a highly ambitious family

In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil

Lamberto Frescobaldi calls for a focus on real purchases rather than exports inflated by the US order rush. Supermarket sales in Italy and the top three export markets are also down

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo