EN News in Evidenza

An urban regeneration project combining vegan cuisine and sustainable design

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

Looking for peace and quiet? Head to the seaside by choosing a beach that isn’t swamped with holidaymakers in August. And enjoy spaghetti and clams right by the sea

At the summit of the South Tyrolean Dolomites, a craft microbrewery produces high-quality beers, served exclusively at the adjacent Lavarella Mountain Hut

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why

Meatballs represent the ultimate comfort food, tied to grandmothers and old-style mothers. Here's what it meant for the Italian actor to come home and eat them