It’s 1952 when Prince Pupetto and Signora Rosa write, behind the stoves of Nerano, a piece of Italian culinary history by inventing a dish that, for many years, went unappreciated
Tonno di coniglio is a traditional dish from rural Piedmont, particularly from the areas of Langhe, Roero, and Monferrato. The name is intriguing, but it has nothing to do with tuna from the sea
La Dispensa is the missing piece: an innovative project that brings together a wine shop, delicatessen and cocktail bar, all under the banner of culture
The covered market is reborn with a focus on sustainability and conviviality, transforming Follonica into one of Tuscany’s must-visit summer destinations. A meeting place for daily shopping – and much more
It’s one of the most viral recipes on social media. But how do you make Nerano the right way? Here are the tips from a well-known Milanese delicatessen