EN News in Evidenza

One of the most evocative places in the city of Catania is the Piscarìa, the old commercial district where the authentic soul of the city still lingers

The arrival of the Michelin star brought it into the spotlight, but Cortile Spirito Santo continues to impress more each year. Here’s our visit

At Oasi Zegna, nature puts on a spectacular show between May and June, with the blooming of the rhododendrons. But it’s also the perfect time to discover authentic cuisine. Four places to stop, eat, and breathe

After a period of growth that has brought the DOCG to 3.2 million bottles, efforts are now focused on the Piemonte is brand. On 16 June, a B2B event in Rome

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

More than 600 hectares of land and 132 vineyards in major cities across the globe. Venice holds the national record, followed by Rome and Bolzano

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well