EN News in Evidenza

Alejandro Bulgheroni Family Vineyards' new Bolgheri winery, Cantina Meraviglia, has transformed an abandoned quarry into an embodiment of "innovation, tradition and hospitality". Gambero Rosso finds out more.

The introduction of Unità Geografiche Aggiuntive (Additional Geographical Units), or UGAs, to Alto Adige in 2024 might have seemed overkill in what is a small wine region. Yet Top Italian Wines Roadshow member Cantina Kurtatsch demonstrates how the UGA system...

During a talk given by market research advisor Ananda Roy at Wine Paris last week, it was argued that there is still all to play for when it comes to brands aiming for success in the non-alcoholic market.

For the third year running, the Top Italian Wines Roadshow came to Kenya. With more than 40 producers presenting their top wines, it was confirmed as the most important wine event of the year in the country.

The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

For Prosecco producer and Top Italian Wines Roadshow member Bortolomiol, the notion of sustainable business practices goes far beyond the environmental side.

Just a few months before her passing, the diva unveiled two rosé wines in Provence: not a celebratory venture, but the last public gesture tied to her name and to a region she had chosen as home.

Tuscany's Arillo in Terrabianca is a participant in the Top Italian Wines Roadshow based on the quality of its wines, and that commitment to quality starts in the vineyard.

Nestled in an unspoilt valley in South Tyrol, there is a restaurant where wellbeing, mountain cooking and the creations of a young chef are combined. Serena Curto reports.

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.