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Piccini has been named the top digital winery of 2025 by Omnicom PR Group Italia, ahead of Mezzacorona and Frescobaldi. Online content is also seeing a rise in references to de-alcoholised wines and indigenous grape varieties.

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.

A report from 67 Pall Mall, the London private members' club for wine, reveals how fine wine tastes have changed in the British capital over the last decade.

On 24 November in São Paulo, at the Tomie Ohtake Institute, a masterclass dedicated to Chianti DOCG and the grand tasting of Gambero Rosso’s Top Italian Wines Roadshow will bring the symbolic wine of Tuscany to the key players of...

Not your typical provincial trattoria. Osteria dei Maltagliati in Torano Nuovo is a place that beats with authenticity, where you’ll have one of the best dining experiences in Italy

Nicola Chiucchiurlotto, owner of the Madrevite winery near Lake Trasimeno, explains why a change in grape variety name could be good news for Umbrian wine.

Tom Gilbey shot to fame when he tasted a glass of wine at every mile of last year's London Marathon. Now the social media sensation has written a book about his life in wine.

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

Following the publication of Hochschule Geisenheim University's Global Wine Tourism Report, Gambero Rosso speaks with Professor Gergely Szolnoki about where there's room for improvement in the European wine tourism sector

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso