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"We became who we are thanks to it. Tignanello made us aware of our potential," begins Piero Antinori. "It freed us from the inferiority complex we had for centuries regarding French wines. Tignanello and the wines that followed its example...

In a Salento dominated by big wine names, Camilla Rossi-Chauvenet, originally from Veneto but with a part of her heart in Puglia, emerges as a fresh, determined voice

The owner of Tenuta Hofstätter, in the province of Bolzano, discusses his commitment to the non-alcoholic wine market, which began in 2020 in Germany’s Saar Valley

Among the wines from Veneto that we awarded with the Tre Bicchieri, Valdobbiadene Prosecco Superiore plays a leading role. Here’s the list

Increasing financial burdens and interest rates are weighing down winery balance sheets. However, investments remain steady, according to a report by 'Corriere Vinicolo'

Excellent results were again achieved this year by Falanghina del Sannio during our tastings for the *Vini d'Italia* guide. Here are the labels we liked the most

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

To suggest a similar trajectory for Barolo as for Bordeaux red is misguided. Nebbiolo, if anything, is more like Burgundy’s Pinot Noir, but there’s a difference: the people of the Langhe are much more connected to their land than French...

In autumn, Alba is synonymous with white truffle: here is a selection of standout local dining spots to savor this gem of Piedmontese cuisine

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide