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Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto

Many people know Kettmeir for its early commitment to sparkling wines, long before they became a trend. However, the winery also produces excellent still wines, as demonstrated by the label that has been awarded the Regional Quality-Price Award

In the first ten months of 2024, imports of Italian wines increased by approximately 12%: Italy is now the third-largest supplier, after South Africa and France

In the vast ampelographic mosaic of Alto Adige, Lagrein represents a strong connection to the region’s winemaking history. A powerful and full-bodied red, suitable for long ageing, but also capable of delivering satisfaction in its younger versions

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines

In the Bolgheri area, a hamlet of Castagneto Carducci, some of the greatest red wines of Tuscany—and beyond—are produced under the prestigious DOC. Here are the ones we liked the most (including two whites that made it to our final...

Trebbiano di Soave, di Lugana, or Turbiana—call it what you will, we are talking about the indigenous white grape variety that, south of Lake Garda, produces one of the area's most renowned wines: Lugana. Here are the labels you need...

The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market

A true panoramic terrace overlooking the vineyards dotting the Adige Valley. This is where one of the best Trentino Rieslings we’ve tasted this year originates—a product of the expertise of a family that has been dedicated to winemaking for over...

Tanita Danese tells us about the small Monti Lessini Durello DOC, which produces just one million bottles a year. Her challenge: "We need a major investor to raise awareness of the denomination."