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Massimo Bazzoli has amassed an online audience of hundreds of thousands thanks to his 'Forgotten Italian Classics', a series where he aims to show the world that Italian cooking is "not just pasta and pizza". Fresh from filming thirty new...

Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.

A private collection that has become a public treasure: what a surprise the Garofalo family’s wine shop is

Ahead of the Top Italian Wines Roadshow visit to São Paulo on 24 November, Gambero Rosso speaks with Luma Monteiro – a Brazilian national, a wine influencer, and senior marketing manager at Davy's of London – about how Brazil's wine...

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

21 October 2025 marks the 220th anniversary of the Battle of Trafalgar, when a British fleet under the command of Lord Nelson defeated a combined French and Spanish force. While tactics and training were crucial to the Royal Navy's victory,...

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Strong ties to the land, a careful eye on tradition, drinkability and honesty. The Cerasuolo that we have awarded as Rosé of the Year is the perfect table companion we would always want to have

The label we have awarded this year for the Best Value for Money of the Year is produced in Calabria by a winery that has been around for almost two centuries