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Lazio's Casale del Giglio arose 59 years ago from an area with very little wine pedigree. Almost six decades later, and it has become one of the region's most-celebrated producers and a member of the Top Italian Wines Roadshow. We...

Ahead of this month's Tre Bicchieri event in London, Gambero Rosso speaks with Roberto Costa, president of the Italian Chamber of Commerce in the UK, about why the United Kingdom has potential to become an even better market for Italian...

Top Italian Wines Roadshow member Casa Vinicola Coppi has recently launched Susanuvole, a single varietal expression of a particularly Pugliese grape.

The University of Pisa study conducted in Tenuta dell’Ornellaia's vineyards in Bolgheri has highlighted how UV-C light influences the aromatic profile of the grapes.

The name is hard to pronounce, but once you hear it, it stays in your mind. Meet Ormeasco, a red grape variety that sits on a geographical, climatic, and cultural border – bold and full of character.

Between fluorescent little bottles and replicated “local specialties,” the historic Roman market is increasingly turning into a showcase designed for visitors.

A panel discussion at Wine Paris last week conveyed the message that while the most historic European wine appellations can rely on their reputations to help navigate a challenging market, newer ones must be more innovative.

A panel discussion at Wine Paris last week posed three crucial questions for the wine industry: What does it need to keep? What does it need to start doing? And what does it need to stop doing?

Top Italian Wines Roadshow member Cusumano is part of that 21st century wave of producers who have invested in vineyards on the slopes of Mount Etna. Gambero Rosso finds out why one contrada in particular caught its founders' attention.

With the conclusion of Wine Paris on Wednesday, Grace Ghazale, overseas events director for Vinexposium, reflects upon 2026's edition of the trade show and on what's next.