The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane
Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to
The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners
Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here
He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey
After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato