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Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

Labels with exciting sips to lighten our evenings. We had run out of candles on the table, so we uncorked a Schiava...

Not just marinara, in Milan choosing a vegan pizza is no longer a punishment.

Alleghe, a highly popular destination among winter sports enthusiasts, is surrounded by some of the most spectacular peaks in the Dolomites. Located in the province of Belluno, it is also known for its glacial lake. Here's a selection of addresses...

From a family of millers that decided to open a micro-bakery to historic ovens, the most modern bakery, and some establishments still using wood-fired ovens, in Reggio Calabria and its province, everyone can find the perfect bread.

Two of the most well-known designations in Northern Italy for rosé wines are undoubtedly Valtènesi Chiaretto and Chiaretto di Bardolino, both connected by their proximity to Lake Garda. Here's a selection of some excellent expressions of these wines that cost...

Located between the Orobie Alps and the southern Rhaetian Alps, at an altitude of 1,172 meters, Aprica is a ski resort between Valtellina and Val Camonica in the province of Sondrio, approximately 2 hours and 45 minutes by car from...

Tenuta Ceri produces Carmignano: an idea distant from the Sangiovese "single thought." Edoardo Ceri, the heir and producer of the family winery, shares the project and the territory.

Located on the border with Slovenia, nestled in the beautiful Val Canale, Tarvisio is the largest and most renowned ski resort in Friuli Venezia Giulia, just over 3 hours from Milan. It boasts 10 ski lifts, 24 kilometers of downhill...

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.