Food producer

Thanks to its modern facility and its reputation for safety and environmentally-friendly practices, this family-run business has become one of the most important producers in the region. The D'Acunzi family (brothers Filippo, Giovanni and Pasquale and sister Raffaella) make sure...

Leone was founded in 1857 in Alba (CN) by Luigi Leone. The sweets producer later transferred to Torino where, in 1934, it was taken over by the Monero family, who still manage it today. The family, who have taken pains...

Confetteria Barbero is a legend dating back to 1881, acquired several years ago by Mr and Mrs Torta. The patisserie is a byword for the famous Baci di Cherasco, delicious morsels of fine dark chocolate mix blended with Piedmont hazelnuts...

A beekeeping park of thousands of certified organic hives makes this one of Italy's leading companies in the industry. It was founded in 1982 and then moved its hives from Calabria's valleys to central Italy, particularly Casentino and Maremma national...

The cooperative grew out of beekeeping experiences that the Caboni family developed in 1995, inspired by grandfather Salvatore's skills. He was the first to use frame hives and a drip-system honey melter, with other innovations to enhance processing, quality of...

This family-run business (est. 1854), still upholds a centuries-old tradition of processing and transforming seafood. But there's a lot more to Campisi than that. Their product line can be divided into six categories: blue, azure, yellow, green, bordeaux and orange....

In the heart of Basso Monferrato, an area teeming with exceptional food products and towering wines, Mongetto is comprised of tracts of farmland, 16 hectares of vineyards and a charming, late 17th century agritourism facility called Dré Casté. But since...

The Rossetto family have built Cascina San Cassiano drawing on an artisanal approach, experience and using high-quality Italian ingredients (except for Caribbean cane sugar), most of them PDO and PGI certified. The company, founded in the early 1990s, has evolved...

The Paternò Castello San Giuliano marquises own a splendid farmhouse in an estate that is mainly given over to citrus groves. They produce fruity, cold-pressed EVO, intense butter biscuits scented with orange, lemon, almond, pistachio, hazelnut, and ginger, as well...

Paola Calciolari, a former pharmacist, is the soul of this company, founded in 1991. Known in Italy and abroad mainly for production of mostarda, Paola's passion led her to rediscover typical but forgotten fruit from her area, and thanks to...