Food producer

The farm is on the slopes of Pratomagno and comprises several plots of land at different altitudes, which means a wide variety of products are possible. The key here is quality, to the point that it was decided set up...

The company opened in 2010 and is located in the Torre Guaceto nature reserve, a paradise of pristine Mediterranean vegetation made up of olive groves, vegetable and grain farmlands, and low vegetation on the coastal strip. In addition to olive...

Established over 100 years ago, this company has specialized in selecting and processing quality dried vegetables over the years. It produces a wide variety of teas, infusions, spices and fruit, as well as salt, sugar, pulses, but also accessories like...

Ercole Trinci established his Florence coffee-roasting business in 1939 but it was his son Andrea, still at the helm today with sister Chiara, who developed it and despite ups and downs, expanded into other fields, including wine and chocolate, developed...

About a year ago the renowned La Baita company, famous for its excellent EVO, merged with Galleano and expanded its product range. The two hectares of terraced vegetable gardens and orchards produce herbs like thyme, borage, savory, dandelion, and wild...

Piennolo grape, corbara cherry, and organic tomatoes are key products, along with some other, equally important types, processed for tasty canned versions. The company, on the outskirts of Naples, produces classic peeled, diced, pulp and purée; organic purée, filets, pulp,...

The Belfiore farm has been established on the Pescara hills since 1851, a byword for monitored crops and processing of quality produce. In addition to its good EVO and DOC wines like Montepulciano d'Abruzzo and Pecorino, it has an excellent...

Montegranaro is a major shoe production town, but over recent years it has also become home to another kind of business, set up by three young siblings who decided to select and produce quality coffee using highly automated procedures. The...

Nicola Mercurio has organic certification for his farm and used artisanal processes to preserve vegetables of great quality, starting with peeled tomatoes and tomato purée from crops picked by hand at the right ripeness, processed without acidity regulators and preservatives....

Over the course of several decades, Attilio Bottola's company has selected coffee from plantations in around 80 countries worldwide, producing premium coffees, including single-origin varieties, grand crus and blends, to suit a range of tastes. It focuses particularly on small-scale...