A family-run cellar for four generations, founded in 1976, and a producer of Lambrusco and other internationally recognized wines, the company also has an ancient vinegar cellar dating back to the 1700s. Here the range of quality products includes a PDO Aceto Balsamico Tradizionale di Reggio Emilia, aged eight years; a PDO Aceto Balsamico Tradizionale di Reggio Emilia Aragosta, Argento e Oro, aged at least 12 years; and, lastly, Condimento Beatrice, aged for four years.
