Food producer

A country house is home to this historic Modena company, in business for over two centuries. The vinegar is made from the cellar's own lambrusco and trebbiano musts, applying the classic ageing process in different wood kegs. The flagship product...

The family-run canning and bottling plant opened just after WW2 and still goes about its business with respect for the land, in a constant quest to better its products. Under the Primavera brand name it produces tasty peeled, diced, fileted,...

The Anhelo coffee blend quickly made its name with coffee connoisseurs both in Naples and farther afield. Made with the finest Arabica coffees from Central America and Brazil, and a percentage of Robusta from Indian and Ethiopian plantations, all roasted...

Cristina Pagliai and husband Fabio Goti own the Nunquam artisanal workshop and monitor every phase of processing to ensure top quality standards. They have two production lines: Alla Gusteria and Osteria de' Ciotti. The former making delicious preserves like friggitelli...

For over half a century, this family-run business has produced excellent flours for food use. It uses organic fertilizers and grows its crops in as sustainable a fashion as possible. The wheat harvest is monitored closely, as are the various...

Founded in 1991, in the small-business district, the company specializes in processing spelt, especially certain genealogically engineered emmer varieties designed to make the most of this heritage cereal's innate properties. As well as biscuits, wholemeal couscous, mouth-watering sweet and savoury...

This business cultivates farro delle Marche, an emmer wheat and one of the oldest types of spelt. On the 500-hectare estate every stage, from sowing to harvesting and processing is subject to strict controls. Its stoneground flours preserve optimum nutritional...

Monica Lazzarini, art director, and Gianni Zaghetto, maître chocolatier, create chocolate delights with passion, artistic flair and a spirit of innovation. They started life as patisseurs in 1990 and extended a classical repertoire of desserts and wedding cake a few...

Siblings Claudio and Claudia Pistocchi are famous for the cake named after them: an artisanal large, soft handcrafted chocolate bonbon made only with dark chocolate, dark cocoa powder and a little cream. No sugar, eggs, butter, flour or preservatives. To...

A family-run cellar for four generations, founded in 1976, and a producer of Lambrusco and other internationally recognized wines, the company also has an ancient vinegar cellar dating back to the 1700s. Here the range of quality products includes a...