In 1996, Marco Camilli gave up a career as a pharmacist to start up this organic farm. He specializes in production of cereals and pulses, especially native species with different morphological and sensorial traits. So there are various types of chickpeas (cerere, flora, otello), grass peas, beans (ciavattone, cocco, giallo, solfarino, verdolino, purgatorio), spelt (cracked and pearl), barley meal, pearl barley, delicious Onano lentils that cook fast without being soaked in advance.
