Food producer

The business was founded in 1995 by Giulio Cicchetti and sister-in-law Roberta Gervasoni, and in the past ten years has evolved radically, especially the product range. Quality is the watchword for every item: PDO and organic spelt above all, sold...

With more than 30 years of history behind it, but with a tradition reaching back to the mists of time, this family company produces PDO Aceto Balsamico Tradizionale di Modena, balsamic vinegars in the 12-year and Extravecchio 25-year versions that...

The Mascheroni Stianti family has owned an ancient rural hamlet since 1172, and today includes organic vineyards and olive groves, a restaurant, welcoming accommodation, and some satellite activities like fun cooking classes, organization of receptions and guided tastings. In addition...

Founded in 1975 and popular above all with wine buffs for its fine wines and spirits, the company has been making wine and fruit vinegars for 30 years. It uses an age-old method, starting from wine or fruit juice fermented...

Some years ago, Andrea Czarnocki Lucheschi, his wife Archduchess Isabella of Austria and the Duke d'Este revived an age-old vinegar cellar and applied a recipe dating back to Cristoforo di Messisburgo, toastmaster of the Dukes d'Este in the 16th century....

The brand has four farms, all managed by the Rosso family, a father and two sons, Maurizio e Claudio. And it was precisely the latter, a winemaker, who was bitten by the vinegar bug in the early 1980s, following in...

Founded in the early eighties by Enzo Manicardi, this vinegar producer has, from the outset, sought to bring together the best of tradition, authenticity and modern technology. They grow their own grapes, mostly Pignoletto and Lambrusco Grasparossa, and from these...

Run by Felice, Iride and Lorenzo, the third generation of the Guerzoni family, and the only company of its kind in the world to be certified organic and biodynamic. The range, using strictly controlled processes, includes Aceto Balsamico Tradizionale di...

One of the world's oldest vinegar cellars, dating back to 1605 and now in its 17th generation of vinegar makers. The exceptional quality is well-known and has received many awards, and includes sensational collection vinegars like Aceto Balsamico di Modena...

Since 1871 the name Leonardi has been a byword for balsamic vinegar of the best quality. The company, part of a magnificent estate also open to visitors, offers five product lines: Classica, with various types of balsamic dressings; Good Luxury...