Established in 1760, this business has evolved over the years and is now a leading name in the flour and cereal sector. As well as focusing on quality and technology, it also keeps pace with changing customer demands. The range is incredibly varied and includes products for various uses including bread, pastries and pizzas, as well as durum wheat, wholemeal, and semi-processed flour. The range includes stoneground, gluten-free, corn, and special flours from kamut, oats, spelt, grano arso; puffed cereals and grains; and yeasts.
