Food producer

Since he was a child, Antonio Beniamino has loved exploring the local area and woods. He knows them like the back of his hand, learning to source all the products he offers every season. Thanks to his extensive experience, the...

The Montella chestnut, recently vaunting its own museum, is a PGI product that Lorenzo Vestuto's Irpinia company processes using entirely artisanal methods, from gauging to selection, peeling and candying. We then find delicious marrons glacés, in jars and individually wrapped...

Here, in true citron country, an interesting multimedia museum has been dedicated to this citrus fruit. The company produces a tasty range of quality products: citron and dottato fig jams; fig and boiled must extra jam relish; figs, including those...

In the 1940s, the company now run by three generations of the Barletta family, began producing olive oil. In addition to the virgin and extra virgin olive oil and Primitivo wine, Feudo di San Giacomo has gained a well-deserved reputation...

Typical, top-quality sun-dried Calabria figs, also in classic options, with almonds and dipped in chocolate. The company uses cannizze cane trays to dry the dottato figs provided by small local farms. Also available are sun-dried tomatoes, jars and sachets of...

Here in northern Lazio the area is perfect for cultivation of Tonda Gentile Romana hazelnuts and, in 1998, the De Angelis family began to produce spreads using this nut and ingredients provided by organic farming. Over time, the company has...

In a small Alta Langa district, the 40 hectares of land produce PGI Langa Tonda Gentile hazelnuts which this family-run company processes uses to manufacture some tempting treats. Each stage of processing is carefully monitored to guarantee constant quality. In...

The PDO Bronte green pistachio grows here on the slopes of Mount Etna, and is the key element in this top-quality range, where there is a keen eye turned to a very refined packaging, and with new trends closely controlled....

True enough, this is the homeland of hazelnuts, and Cravanzana is one of the most representative areas, even organizing a special dedicated event: Nocciolando. Here three passionate young partners created a business model that processes and preserves the IGP Langa...

This Treviso operation recently celebrated its tenth birthday and continues to farm its 11 hectares of land with biodynamic methods. Its flagship product is its apple juice, both monovarietal and in blends. The precious, limpid liquid is one of seven...