Food producer

Giancarlo Campati's business is based in a tiny historic village in the Alto Vastese mountain community, almost on the border with Molise. It has marketed truffles, mushrooms and select specialities since 2007. As well as fresh black and white truffles,...

One of Abruzzo's main companies devoted to marketing and processing truffles. The Pignatelli family has worked in the sector for many years, supplying quality products and a range of different lines for retail and the catering industry. Its range includes...

Since 1832, the Dalla Giovanna family has produced flours with the sole objective of offering quality to its customers. First it carefully selects raw ingredients, the cereals and grains, then it monitors all subsequent stages, from storage temperature in the...

For more than four generations, Qualia has been working to produce top-quality flours using 100% Italian grain. Their success has been well deserved. There are two brands, Petra (started in 2007, these are sustainably farmed, soft wheat flours that are...

Established in 1760, this business has evolved over the years and is now a leading name in the flour and cereal sector. As well as focusing on quality and technology, it also keeps pace with changing customer demands. The range...

With 80 years of experience behind it, this business has built up a tried and tested chain over the years. It produces top-quality products and always keeps one eye on changing customer requirements. Its seven flour lines have been developed...

This firm produces otto file corn, known locally as the "king's corn" because it was consumed by King Vittorio Emanuele II. It is grown in small, carefully monitored plots of land and is stone ground after harvesting to produce a...

Operational since the early 1950s, this family-run business has always believed in the quality of their local produce and the possibility of making it more widely available. Indeed, Inaudi specializes in using artisanal methods to process and sell both mushrooms...

Montà, in the heart of Roero, is where the Truffle Trail starts, but also home to Ugo Cauda, who has been selecting and selling fresh and preserved truffles since 1988. His products range from the prized white truffle to the...

This company is built on the experience, passion and expertise of the Cerutti family, its founders. It is now run by Paolo, assisted by his wife Monica. The prime product range is based on a thorough knowledge of the local...