Food producer

True enough, this is the homeland of hazelnuts, and Cravanzana is one of the most representative areas, even organizing a special dedicated event: Nocciolando. Here three passionate young partners created a business model that processes and preserves the IGP Langa...

This Treviso operation recently celebrated its tenth birthday and continues to farm its 11 hectares of land with biodynamic methods. Its flagship product is its apple juice, both monovarietal and in blends. The precious, limpid liquid is one of seven...

Molise is one of Italy's best truffle regions thanks to its extensive woodlands. This family company specializes in processing and selling truffles and truffle products, and was founded in 2002 because of its true passion for the tuber. Customers are...

Many people are unaware that Lazio has its own truffle hunters and its best truffles are to be found in the hills and woods around Frosinone. Since 1987, various generations of the Sulpizio family have studied and processed the best...

The Angellozzis have long been renowned as truffle hunters. Truffles were once bartered here in exchange for other foods and truffle hunting has now become a very profitable business. White truffles and other varieties are sourced from the family's own...

This 40-year-old family business is one of the most reliable in the truffle sector, working meticulously to source the very best products, monitoring the various processing stages and targeting quality. Prized white and black truffles or black summer truffles are...

In this family-run business, love of truffles has been handed down from father to son. It is thanks to this knowledge and experience that production (from its own truffle woods), selection and marketing processes meet the very highest standards. The...

Some years ago, brothers Luigi and Angelo Dattilo were inspired by their love of the land and its produce, particularly truffles, changed a hobby into a business. They now process and sell truffles and mushrooms, using cutting-edge machinery, selling fresh...

For many years this business has specialized in marketing truffles, mushrooms and other gourmet delicacies. Its strong point is its direct, well-established relationship with the truffle hunters who work mainly in the Alto Tevere area. Its range includes fresh prized...

This family business was set up in 2002 and has always aimed high, offering truffles and other fine foods. Its range includes fresh prized black and white spring and summer truffles, as well as every possible type of preserve imaginable,...