The vintage patisserie, founded in 1880, has specialized from the start in traditional Sicilian pastries. Recipes of a bygone era skilfully reworked, meticulous research into ingredients and care at each step, ensuring quality is consistently high. The range offered is ample: biscuits with sesame and almond; almond paste pastries, including with citrus aromas; mezzelune; Martorana fruit; ricotta and pistachio cannoli; cassata, including single portions; boiled must; quince jelly, and lots more.
