Food producer

Artisan production and slow rhythms for an egg-based liqueur that is part of history, registered in 1948 by Distillierie Moccia under the brand Zabov, combing the word zabaglione and "ovo", or egg. This was an idea by young Mauro Moccia...

Toschi was created in 1945 in Vignola (Modena) thanks to an idea from Giancarlo and Lanfranco Toschi, to make the famous Vignola cherries in syrup so they could be enjoyed all year round. In 1953 the packaging inspired by the...

Nicola Pallini, an enterprising young man from Civitella del Tronto, moved to Antrodoco to expand his trade: the products included his own liqueur. In 1875 Antica Casa Pallini was created and the talent of his descendent Virgilio did the rest....

Romano lost his father and five years of age and his mother at 17, after which he began distilling liqueurs with his sister Lidia, drawing on the family's ancient tradition. This was to be his life's work. In the 1970s...

In the beginning there was the speciality store and restaurant, opened by Telesforo Fini in 1912. Even then, Aceto Balsamico Tradizionale di Modena and Aceto Balsamico di Modena vinegars were being produced in the back of the store, so it...

The story began in Trieste, in 1884, when 18-year-old Lionello Stock from Dalmatia opened a small steam distillery, intending to distil local wines which were popular with the French for cognac production after an outbreak of late blight destroyed their...

A Neapolitan tradition for 50 years, the Rubino brothers were born into the coffee business, working alongside their father in the family bar-patisserie. The fame of their espresso coffee spread quickly outside the district and gradually their reputation grew, bringing...

In 1947 Giovanni Lazzarin, aka Nanni, had a small dairy in the Marca Trevigiana district of Treviso. Even then the cheese was distinctive for its natural, artisanal goodness. Today his sons and grandsons maintain that tradition, combining quality and technology....

Veronesi was founded in 1958 with the building of a fodder plant in Quinto di Valpantena (VR) by Apollinare Veronesi. It was the continuation of a long family tradition, one harking back to the 16th century, in milling grains. Today...

The cooperative Agriform was established in 1980. They produce, age and sell high-quality local cheeses from the Padana Plain, using local milk, farmed by thousands of ranchers, who are also partners of the producers. Their commitment to quality standards in...