Food producer

The farm is situated in the attractive Tuscan countryside in an old country hamlet that also offers accommodation. The real virtue of this farm is the total control of the production chain: the Grigio del Casentino pigs are raised in...

Poggio San Giorgio, the meat curing facility owned by Daniele and Alessandro Perticoni, is situated on Norcia's Agriano plateau. They produce first-class prosciutto from selected pork thighs, with moderate use of garlic, pepper, wine and salt, mountain air and no...

The coffee-roasting business started in the 1960s, when Ruggero Giannelli began selling raw coffee beans. Today the company is still run by the family but has moved forward and developed to garner well-earned success. It sells coffee blends and monovarietal...

The company, an Italian leader in the production and distribution of savoury snacks, was founded in 1949 by Carlo Finestauri. He began with artisanal production of potato crisps using methods he had learned in the US. The secret of the...

Hammer was launched in 2015, thanks to an investment made by the Brigati family. The size of the place alone gives you an idea of their commitment to excellence. One man has stepped up to manage a brewery that counts...

Hibu was founded in 2007, when Raimondo, Lorenzo and Tommaso began brewing professionally. Today Hibu, which is situated in Brianza, proudly invokes the term ‘agricolo' when talking about their products, inasmuch as the grains (and soon hops) utilized are cultivated...

Canavese, Val di Susa, Val Sangone and the Gran Paradiso National Park, are the location of owner Margherita Fogliati's apiaries. The bees graze far from the roads, sheltered from sources of pollution, to guarantee an authentic and healthy product. As...