Started 50 years ago by Giovanni Spadola, Caffé Moak boasts a 10,000 square meter facility with state of the art systems. From harvest to processing the beans, every step is carried out with the utmost care so as to guarantee a standard of quality that is consistent and consistently high. Their efforts have earned them certifications as organic and kosher (and not only). They offer a variety of blends, all presented in sophisticated packing, for every occasion, from commercial grinds for cafés to home brews.
