Valerio Massimo Visintin
EN News in Evidenza
The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?
18 Dec. 2024, 06:02
The social media star resurrecting Italy's forgotten culinary classics
Giovanni Mazzei brings a taste of Florence to London
Burgundy dominates but Italy is rising: a look at London's fine wine trends
Costco Prosecco recalled over exploding bottle fears
The Consorzio Vino Chianti heads to Brazil: “An attentive public and a dynamic market”
