Valerio Massimo Visintin
EN News in Evidenza
The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?
18 Dec. 2024, 06:02
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety
How ultraviolet rays can improve wine
