Sonia Ricci

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

From cafés and restaurants all over the world to the intimate memory of his mother’s tortelli piacentini: the gastronomic legacy of the maestro remains an integral part of his lifestyle

From the woods of Virginia to the countryside of Mississippi, stories of those who proudly preserve the heritage of Italian emigrants, with adapted recipes and cultural fusions that deserve respect beyond the stereotypes

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time

In Cleveland, among fields of soy and corn, among houses with no fences and Trump-supporting farmers, a young pizza chef and her photographer husband had a wood-fired oven shipped from Naples to make incredible pizza

It’s certainly little, but it’s not Italy. Wandering through an iconic neighbourhood that no longer lives up to its name (crammed with tables)

The latest dispute among producers, following Arianna Occhipinti and Nino Barraco’s decision to take part in Vinitaly, is a clear demonstration of how an ideal can be put at risk by the intransigence of a few

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi