Stefano Polacchi
Food News
Can a cucina that is apparently extremely linear provide the palate with emotions so strong they are unforgettable? Yes, if the talent of the cook manages to handle each ingredient in such a way that it becomes the absolute star...
07 Apr. 2017, 01:32
Wine production at historic lows, consumption falling and exports down by 6%. For EU viticulture, a year to forget
Here are 8 rosé wines to change your snob friend’s mind
The former Roman osteria that became a top restaurant loved by VIPs and politicians: the story of Pierluigi
A Romantic story of Marcello Mastroianni’s mother’s meatballs
With 15% US tariffs, Italian wine loses over 300 million euros. But there’s still hope for an exemption
