Sabina Montevergine

At Oasi Zegna, nature puts on a spectacular show between May and June, with the blooming of the rhododendrons. But it’s also the perfect time to discover authentic cuisine. Four places to stop, eat, and breathe

From the flower-filled ruins of Lazio to the monsters carved in the tufa of Bomarzo, and the perfect harmony of Villa Gamberaia in the hills of Florence: a journey into the silent and visionary beauty of the Italian landscape

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant Food and Recipes of Freedom) tells how the kitchen became a political space, a...

“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity

Situated at an altitude of 1,800 meters, with a history spanning over 100 years and more than 500 labels to satisfy all wine tastes

It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline

At Surfer’s Garden in Milan, you can sip flower-flavored cocktails, snack on fried bites and lasagna... and even surf, for real

A genuine country trattoria offering classic Lombard cuisine. Hearty and substantial lunches at more than affordable prices

The Verona-based pandoro giant Bauli has opened a new Minuto Bauli café in Milan. This venue is notable for the "Minuto," a special miniaturized version of the famous pandoro