Marzio Taccetti

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

Some tips for navigating Vinitaly with confidence and finding wines truly worth drinking

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working...

Agnolotti, Risotto, spaghetti and Pizza. Vicini is nestled in West Los Angeles’ Cheviot Hills neighborhood and is the way of Chef Lucio Bedon to tell about his Italian roots through a good variety of traditional recipes. 

The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...

Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...