Marzio Taccetti

Mami Pizza brings to Lausanne the experience of an authentic Italian pizzeria. The setting is informal and urban, designed for conviviality and a relaxed atmosphere . The pizza is very good: the dough is carefully worked, light, well baked, with toppings that are balanced...

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue.

The label we have awarded this year for the Best Value for Money of the Year is produced in Calabria by a winery that has been around for almost two centuries

Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers