Marzio Taccetti

Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

Johanna Hellrigl & Micah Wilder are the spouses who leads Ama (lit. “love” in Italian). The mission is to give an authentic italian experience regarding food. And they succeed in giving one. The menu changes seasonally and the ingredients are selected prioritizing sustianable and...

The name is evocative: only Italian. Of course we are talking about cuisine and recipes, which are declined here with dishes that have the aunthetic flavor of tradition. The wine list complements the offerings and invites food and wine pairings...