Eleonora Baldwin

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

A small portrait of the Duchess of Ferrara: not an incestuous poisoner but a shrewd and intelligent entrepreneur (with a passion for mozzarella)

Consuming cheeses and dairy products creates substances in the body that mimic the action of morphine (which creates addiction)

Thanks to its rich composition of functional molecules, buffalo milk is a true elixir of longevity

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city

Here's how you eat at Jeh O Chula, the famous restaurant in Bangkok serving Michelin-starred noodles. And how to avoid the monstrous queue

The baby food company Muru Baby offers products specifically designed for the little ones, along with a temporary restaurant featuring a genuine Michelin-starred chef in the kitchen