Eleonora Baldwin

In the United States, camping is a sacred ritual, passed down from generation to generation. Central to the experience are fire and food — and the meals are rarely modest

In a neighbourhood increasingly tailored to outsiders, the “Sanca” stays the same—bare-bones, messy, authentic. And that’s exactly why people like it

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

Are the careers of chefs born in the United States to immigrant parents at risk due to recent legislative changes?

The erotic thriller starring the Australian actress is an ode to fetish and cow's milk

Cheese and French wine lovers, baguettes, oysters, and foie gras enthusiasts, head to northern Rome!

A long love story, where the husband played a quiet yet essential role in his wife’s long and significant career

The distributor of Italian food products overseas is already well known to New York chefs and to anyone seeking top-tier Italian ingredients

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality