Gambero Rosso

An olive-growing tradition that dates back to the second half of the 19th century and the installation of the first olive mill. Raffaele Sallemi's business continues today, known for quality that is repeated year after year and that few succeed...

The Gabrielloni family-run olive mill was established in 1955 by grandfather Marino, and then handed down from father to son. Today the business is run with passion and great expertise by his granddaughters, Gabriella and Elisabetta. The firm has around...

A stunning agritourism facility dating back to the late 1700s, surrounded by olive groves, and comprising five welcoming houses. Apart from the magical setting, however, there is also some impressive excellent extra virgin olive oil. This is one of the...

Established in 1895, Redoro got its name from its two founders, Regina and Isidoro Salvagno. Defined by its long tradition, the producer is still in the hands of the same family who oversee about 3,800 plants spread across 40 hectares...

In 2007, the Gurgo siblings Camillo, Angela Maria and Maria Idria, of Castelmenardo, established this farm on the hills in the province of Rieti, in the heart of the Sabina PDO district. Their oil, made mainly from carboncella, frantoio, leccino,...

The 200 hectares in the heart of Chianti Classico are owned today by Paul Patrice Tavarella. This very attractive estate is documented as far back as the 15th century. It is thought that the Vignamaggio landscape provided the background for...

Founded as La Foce by Antonio and Irisi Dorigo more than 90 years ago, at a time when the Val d'Orcia had a very small population and was little known, the estate was split between the two daughters, and Donata...

For generations the Albertini family has managed this olive mill and has succeeded in combining passion, experience and renewal. Now the business is supported by two operating systems, one traditional, using antique granite wheels, and the other a continuous centrifugal...

Founded in 1827, Sant'Agata d'Oneglia, undoubtedly one of the most enduring oil producers of the region, has been in the hands of the Mela family for generations. Today Sant'Agata d'Oneglia is managed by Antonio and Paola, together with their daughters...

Lucia Iannotta's farm has been operating in this area, at the foot of the Ausoni mountains, for four generations. The entire estate, with its 16 hectares of rocky calcareous terrain at 500 metres above sea level, is planted with around...