Gambero Rosso

One of Italy's best and most famous breweries, 32 Via dei Birrai, was the brainchild of three partners, who were passionate about creating a new product in the beer-making landscape, both in style and concept. Quality, originality and research underpin...

Founded in 1997 by beer sommelier Gabriele Tonon, this is a prestigious company based in a stately home near a Benedictine Abbey which once produced beverages with therapeutic properties, including beer. There is an almost manic attention to ingredients, pure...

This "independent brewery", as they call themselves, was so successful that at the end of last year they opened a new facility and recently purchased land in Val d'Astino for growing hops, raspberries, blackberries, pumpkins, and medicinal herbs for their...

One of the first in the region and now with almost two decades of experience behind it, this craft microbrewery stands out for dependability and quality standards. It produces about 16 different types of beer, some of which have won...

Valter Loverier started out as an amateur brewer who managed to turn his passion into a real business. His love for the world of beer making means he selects all ingredients carefully, many for the local area, including the Slow...

Artisans of the calibre of Gianni Capovilla can be counted on the fingers of one hand in the distillery world. His passion for spirits dates back to 1974, but became tangible with the production of pure products made from impeccable...

The Bordiga family has always used the multitude of herbs, flowers, roots, and plants found on the mountains and in the valleys of Cuneo to give life to a range of products steeped in alpine scents, aromas and fragrances. Génépi,...

The Giovi distillery is a relatively young concern, born in 1987 but quickly achieving very high levels of quality and winning numerous awards in the world of spirits. Giovanni La Fauci is the master distiller and the founder of this...

The Magnoberta distillery is based in Casale Monferrato and is coming up for its centenary as it has been produces spirits, distillates and grappa since 1918. Right from the start the company began to win awards at major trade fairs....

Besides being a land of great wines, the Langhe also offers excellent distillates. In the 1970s, Paolo Marolo was one of the first distillers to believe in the potential of the native grape of Piedmont. Today, joined in the enterprise...