Gambero Rosso

Distilleria Fratelli Russo, whose origins date back to 1870, is located on one of the Mount Etna foothills, not far from the Ionian coast, in the town of Santa Venerina. Grappa from native varieties, bitters, typical liqueurs, artisanal rosolio flavoured...

Founded in Verrés, in the lower Aosta Valley, La Valdotaine opened as a distillery in 1947 to produce grappa, and later genepy and bitter. In 1978 the business moved to Saint Marcel, where the company is located. Grappa, brandy-based liqueurs,...

La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and...

La Cave des Onze Communes, which opened in 1990, is a cellar that collects and processes grapes from vineyards in 11 municipalities of central Val d'Aosta, located to the right and left of the River Dora Baltea. In addition to...

Donnas is a small village in the lower Val d'Aosta, known mainly for its wine, which has been a DOC since 1971. Hence the Caves de Donnas cooperative was established, equipped with the most modern winemaking systems and oak barrels...

In 1965 Flavio Comar decided to set up his Distilleria Aquileia. With huge determination he decided to start his own system with a pot still, built in 1938, and a continuous still built in 1965. Today his son Alessandro continues...

Distilleria del Barbaresco is a cooperative founded in 1980 to promote the image of Barbaresco. Today it is known for its commitment to seeking enhanced quality in the production of grappa. To this end, the cooperative has installed cutting-edge distillation...

The Gualco distillery is a magical place for anyone who wants to explore the ancient craft of making spirits as undertaken by Paolo Gualco, a former cooper. The company has been operating in the sector for 150 years, with its...

Giuseppe Aliberti founded his Grapperia Artigianale Alì (hence the name Alì) in Canelli in the 1950s. It is now run by the third generation of the Poglio family, who work with complete respect for craft traditions. The passion that drives...

The distillery was founded before the Unification of Italy, in 1846, when Filippo Mazzetti began to distill in the heart of Monferrato. Now in its sixth generation of distillers, the Mazzetti family today may vaunt a unique history and experience...