Gambero Rosso

The Canavese area is rich in breathtaking landscapes and fairy-tale castles. The Revel Chion family, distillers for seven generations, have been operative in this magical land for over a century. Attention to detail and an artisan production process are the...

Situated between the two villages of Neive and Mango, the Villa Rosati distillery was set up in an old renovated farmhouse which today houses the processing equipment. The whole production cycle is supervised here, from distilling to storage and bottling....

Laboratorio Origine, run by Luca Graffo and Alessandro Pancini, makes a wide range of products. The two friends, respectively a technician and a philosopher, created this distillery in a house they owned, installing avant-garde equipment. With the use of prime...

Silvio Carta's winery was founded in the 1950s and soon became the icon of Vernaccia di Oristano well beyond regional boundaries. Today the founder works alongside his son Elio, and together they also produce fine spirits and traditional liqueurs. Their...

This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more...

The Morelli family's passion for spirits dates back to 1911 when Leonello, the owner of a small bar, had fun mixing essences and extracts to create liqueurs and infusions. Today this estate is well-known not only in Tuscany but also...

Principe di San Daniele has been a leader in the quality cured meats sector for over 70 years, combining tradition and advanced production technology. The company was founded by and has always been the property of the Dukcevich family, who...

Lago Vivo was created from the idea and passion of a family of fishermen and artisans in fish processing. Over the last couple of years the company has returned to processing fresh fish from Lake Bolsena. The fish is cold-processed...