Gambero Rosso

Among their labels, the Brunello di Montalcino ‘16 stands out for its complex nose, featuring ripe cherry, herbs and grilled meat, while the palate is rich in pulp, with refined and subtle tannins.  

The Verdicchio Stefano Antonucci hits the mark in the 2022 Vini d'Italia guide with the 2019 vintage: polished, dynamic, juicy and deep are some of the best adjectives to describe it. 

It's a 2013 Nosiola that leaves everyone surprised. That's right, a white aged in large barrels makes for an intense, complex wine, characterized by aromas of green apple, broom and lime, with a slightly nutty finish. Above all, it's still...

One champion comes from the 2019 vintage. Tyrol is a Pinot Bianco Riserva with delicate aromas of white fruit and flowers and faint toasty nuances in the background.  

L'Estremo is a pure Magliocco, already thick in its aromatic profile which plays between nuances of ripe black berries, sweet spices and toasted sensations. On the palate the tannin makes itself felt, forming the framework for a fragrant taste. 

A good example is the Colline Teramane Yang '19. Medicinal herbs, balsamic nuances, pepper, earth, black olive, blueberries and pencil lead make up this red's multifaceted aromatic suite, while the palate showcases creamy tannins supported by a pleasant, sapid sensation.  

The Nature Noir '15 is intriguing and absolutely precise in the texture of its bubbles, as well as in its forthright gustatory complexity. 

Another nice performance for the 1943 Del Presidente, a blend of Primitivo and Aglianico. The 2019 features nuances of black berries adorned by balsamic nuances on the nose, while the palate exhibits notable structure, but also juice and length.  

The excellent Carmignano Riserva Grumarello 2016 proves rich in aromas of plum, undergrowth and pepper. On the palate it's velvety, with a fine, silky tannic weave and a nice, sapid and mineral finish on whiffs of pencil lead.  

The Pinot Bianco Kristallberg '19 comes through fresher on the nose, featuring elegant notes of magnolia and jasmine, which also leave room for nuances of citrus and fresh cut grass. The sip is savory, juicy, with a good grip.