Gambero Rosso

When Nero di Calabria was founded in 2011, in Taverna (a hamlet of Paterno Calabro), the idea was to focus on the region's native black pigs. Here the Calabrian breed lives in a semi-wild state and is fed with GMO-free...

For more than 30 years, Paganoni has been producing Valtellina charcuterie, forging ahead and continuing to grow, both in terms of numbers and quality. The journey began in the 1980s, with the selling of fresh foods. The production of traditional...

Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An artisanal cured meats producer, founded in 1978, specializes in roasted and, above all, natural products....

Since 1960, Fratelli Galloni S.p.A. has been one of the most representative historical producers of high-quality Parma ham. It continues its commitment to production that combines tradition, experience and innovation. Manual salting and long curing times are accompanied by cutting-edge...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when Ferrante, Pio's father, began slaughtering pigs and curing the pork in the back room of...

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and defend the quality of the San Marzano Dop tomatoes cultivated in Agro Nocerino Sarnese, their...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Over seventy years of experience in the vast world of Italian pork processing. Despite significant expansion over the years, Tanara's strength has been maintaining artisanal excellence in its processing methods. The core of its production processes has remained unchanged: from...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he produces artisanal canned fish, while adhering to cutting-edge hygiene standards. The freshest catch comes from...