The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption
There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?
The Spanish Quarters, long perceived as a rundown and less tourist-friendly area, have been revitalized by the Neapolitans themselves over the past decade. Here’s a gastronomic tour through pizzerias, trattorias, wine bars, and shops
This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research
From 30 August, the event dedicated to winelovers will take place in Sibari, within the Regional Archaeological Park. This will be the first stop of the new travelling format. Gambero Rosso will also be present for the grand tasting of...
The water crisis is crippling agriculture in Apulia, as reported by Corriere del Mezzogiorno. However, the drought is a problem that extends well beyond the region's borders
A new label by Contratto (Rivetti) in synergy with Velier and Dalla Mora, featuring Cannavacciuolo as the face: it's a pre-mixed, ready-to-use aperitif, low in alcohol, sweet, and slightly bitter. Meet Contrattino, the ready-to-drink Piedmontese Style aperitif
At Linfa in San Gimignano, offal is taken seriously; it is, first and foremost, a cultural matter. At the end of the "Quinto Quarto" menu, a dessert with a pork roast base is served—a must-try
Wine Meridian interviewed Pietro Russo on the most discussed current topics in the Italian wine sector: from the no-alcohol trend to emerging markets in Southeast Asia