Gambero Rosso

Today’s consumption trends show a particularly eclectic audience. From reds to sparkling wines, the key word is experimentation, but be mindful of storage and service

For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago

The early grape harvest has started in Capalbio, but the work of the winemakers and the use of advanced technologies promise a good vintage, with an increase in quantity compared to 2023

"An amphora is not enough” Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world... Corrado’s vision: “Tradition? A rip-off” Corrado Assenza talks about Sicily: “Thought and cultural background are...

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso

The Indian subcontinent is entering the global wine market with great growth potential. Imports of Italian wines surpass those of French wines, and consumption could skyrocket in the coming years

A dinner dedicated to Apulian red wines and authentic Italian flavours

Two young people, after living in London for ten years, decided to return to Sicily and cook around the region with their mothers: here is the Via delle Palme project

In the splendid setting of Palazzo Brancaccio in Rome, certified IGP extra virgin olive oils from the Puglia region were the stars of a masterclass and a grand tasting event. Here are all the photos

The quintessential Italian dish: the power of simplicity. When pasta and tomatoes are of high quality, the result is extraordinary. But what is the ideal wine to pair with it? The results of our tests are surprising