Gambero Rosso

A song that’s too famous can distract consumers, while a slow tempo leads them to spend more. This is why the choice of music in a retail setting should not be overlooked

Eye movement analysis in front of the shelf shows that consumers typically view a bottle from top to bottom, with some exceptions

Journey to the fringes of history, immersed in the vineyards of a place named after the Etruscan god of wine: Pacina. Here, you'll find a charming winery and a wonderful family-run agriturismo

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

From the early 1900s to today, Italian pizzaiolos have brought and perfected the art of pizza in the Big Apple, making it the pizza's second home. Here’s a guide to enjoying a good Italian pizza in New York

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine

Matteo Cameli is a chef who divides his time between the kitchen, the woods, and the truffle grounds, and who has been attracting renowned and emerging chefs from all over the world to the Romagna Apennines for years. With the...

Just a stone’s throw from the Bettolle exit lies a true temple of Chianina beef (and Cinta Senese pork), where you can stock up on meat to take home, enjoy a meal, and even tour the farm. Unforgettable

Four cousins, a promise made to their grandfather to dedicate themselves to French grape varieties, and a bet on mountain wines. This is the story of Cantina Giorni, nestled within the Lucanian Apennines National Park

The correct serving temperature for red wines ranges from 16 to 20 degrees Celsius, but if you prefer it cooler, some exceptions can be made, as long as you choose the right type