Gambero Rosso

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to Linguaglossa in Sicily

Some rely on the Internet, some pretend to be experts, and some, to avoid looking stingy, go for the second cheapest wine on the list. But in reality, the simplest choice is often the best

Winemaker and writer Gelasio d'Aragona embarks on a journey to discover the Vin de Constance, the last wine Napoleon sipped. His research promises to unveil new aspects of the Emperor's life through the world of wine

It's wonderful to venture into the more secluded 'sestieri', pretending to be part of the city, and eat in places that haven't been overrun by mass tourism

A Neapolitan entrepreneur takes wine to the ocean depths, launching an underwater ageing project that will also involve oil and vinegar (and include tourism as well)

The first concept to keep in mind is that the human brain is an energy saver, so communication needs to be simple and immediate. However, there are other characteristics that can make a difference

Near Scicli, in the province of Ragusa, on a hill overlooking the sea of Sampieri, Enrico Russino and Rita Russotto offer their guests a memorable 360-degree experience that stimulates all five senses

A larger selection makes decision-making more difficult. That's why even at wine fairs, it's better to present a few iconic products rather than focus on quantity

In an experiment, a group of 54 professionals was asked to perform a sensory evaluation of two wines: one red and the other white, but coloured red with enocyanin. The result? Identical