Liguria reaffirms its status as a land of great white wines, with Vermentino taking centre stage, though there are also some very interesting Rossese-based labels. Here are the wines that received the prestigious Tre Bicchieri this year
If there is one place that embodies heroic viticulture, it’s Liguria. Here, winemakers have little opportunity to use mechanical equipment or tractors, as nearly all the work is done by hand by true artisans of wine
There are both positive and negative notes for the wine sector in Abruzzo. On the positive side, many producers are striving to create increasingly distinctive and regionally representative wines. On the negative side, the damaging effects of downy mildew are...
As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...
The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences
From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection