Gambero Rosso

In the Ristoranti d’Italia 2025 guide, six new entries have made it into the elite of fine dining. Who are they, and what do they serve?

Amid both familiar names and newcomers, here are all the establishments awarded the "Tre Gamberi" in the *Ristoranti d’Italia 2025* guide. Lombardy, Emilia-Romagna, and Lazio are the three regions with the highest number of honourees

The Piedmontese entrepreneur celebrates the Gambero Rosso award with his Barbera d’Alba Elena la Luna ‘22, a tribute to family tradition and the new generation, bringing fresh vision and innovation to the business

As usual, this year the Gambero Rosso Italy Restaurant Guide has also awarded the Special Prizes, 22 in total with two new additions. Here they are

In the new Ristoranti d'Italia guide by Gambero Rosso, the number of restaurants awarded the highest recognition, the "Tre Forchette" (Three Forks), has risen to 52. Lombardy leads the way in terms of the number of awardees

There’s also an emerging area: the value of the small Chambave DOC in Valle d'Aosta has risen by 13%. Rosso di Montalcino and Etna DOC are also doing well. An exclusive preview of the latest Crea report

An open letter from the producer of Cantine Riccardi Reale to those who claim that nature makes vinegar, not wine. In this piece, which we have received and are publishing, the winemaker explains all the steps leading to the final...

Winemaker Mario Fappiano wins the Tre Bicchieri award for the first time, focusing on the local territory. His bet for the future is Camaiola, the grape variety also known as Barbera del Sannio

On October 20th and 21st, the Navy Pier exhibition center will host a packed schedule of tastings and masterclasses, including the Tre Bicchieri wines from the new Vini d'Italia 2025 guide

The best way to fully understand the philosophy behind the long process of creating the Vini d'Italia guide is not only to look at the Tre Bicchieri awards, but also the Special Awards we assign each year to outstanding wines,...