Gambero Rosso

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

In autumn, Alba is synonymous with white truffle: here is a selection of standout local dining spots to savor this gem of Piedmontese cuisine

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide

The 2025 Gambero Rosso Restaurants of Italy Guide has also re-awarded the venue with the coveted Three Forks, following its relocation to a new location in central Verona

The remarkable quality of Sicilian wine is no longer surprising, with its standard rising year after year. Among the 28 wines awarded Tre Bicchieri this year, those from Etna once again take centre stage, excelling among both red and white...

The Dolcedo mill has become an incubator of gastronomic ideas from the creative and tireless mind of chef Jacopo Chieppa, who is changing the landscape of Ligurian cuisine with his restaurant, Equilibrio

Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino

The journey of the producer and filmmaker to revive Borgo d’Asso, a tiny corner of Tuscany with just three residents and his holiday home with his grandfather Enzo

This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition

Matteo Concolato, head of the Giotto Bakery workshop, explains not only the project's purpose but also how he uses Agrimontana chestnuts in their bakery and gelato products