Gambero Rosso

Collio to launch its own white wine from native grapes. After controversy, the Consortium concedes to dissidents’ demands

Changes to the production guidelines are on the horizon. Alongside a version without international grape varieties, a macerated wine will also be introduced

Puglian olive oil captivates Dubai: a culinary experience to savor

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

From lakes to mountains: the delicious mosaic of Brescia’s food and wine scene

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

Olive oil journey in Puglia

The journey that has been taking Puglia IGP Olive Oil and its Consortium around Italy and the world for the past couple of years, through the Radici Virtuose project, has finally returned to its homeland

The wine of the future? It's what new consumers are asking for

Non-alcoholic, ancestral method, amphora-aged: the way people drink wine has changed. It’s time to understand what the modern consumer wants

The 5 best Vermentinos from Sardinia selected by Gambero Rosso (with a winery awarded for the first time)

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

Radici Virtuose year III, falling in love with Salento

Radici Virtuose (Virtuous Roots), funded by Mipaaf (Italian Ministry of Agriculture, Food and Forestry), is aimed at the regeneration of territories affected by "Xylella fastidiosa." It is a multi-year programme where Gambero Rosso supports four Consortia for the promotion of...

Wine Travel Food - November/December 2024

The magic of rare wines This is the new feature of Vini d'Italia 2025. Precious wines, produced in a maximum of 3,000 bottles: artisanal, experimental, inspiring... If you say Syrah, you say Cortona In recent years, the denomination has grown...

The 7 best Morellino di Scansano wines chosen by Gambero Rosso (including a first-time Tre Bicchieri)

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

The 9 best Primitivo di Manduria wines selected by Gambero Rosso

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals
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