Gambero Rosso

Beyond the market: the revolution of competence New health trends, the economy, environmental challenges, new lifestyles: wine must change. Key words: lightness and biodiversity... Wine, meat, sex. The hypocrisy of neo-healtism Anthropologist Massimo Canevacci: "Restrictions and stigmatisation of wine and...

The city of Verona once again plays host to the international fair dedicated to the finest wine production made in Italy. Plenty of space for low and no alcohol options and for mixology. Here are the main new features and...

From the ancient Greeks to the present day: the evolution of a crime that is no longer acceptable. At most, opt for a lower alcohol content

There is an old trattoria hidden at the back of the Torretta market, where workers and professionals eat together, enjoying the classic dishes of Neapolitan cuisine

The king of Barbaresco is optimistic about the future of wine and points to new markets to focus on: "I don’t think we should rely solely on politics."

Both white and red wines take centre stage in our selection of labels from the Amalfi Coast, where vineyards cling dramatically to the cliffs. A territory now renowned not only for its breathtaking landscapes but also for its wines

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

Lorenzo Pasquini, estate manager of Château d’Yquem: botrytised or passito wines pair excellently with savoury dishes and foods

Vintage signs and retro jukeboxes in an old-style vermuteria. A fascinating bar loved by nostalgia enthusiasts

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...