Gambero Rosso

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

A renowned chef's bistro, a new quality pizzeria, a delicatessen turned restaurant, and a neighbourhood cocktail bar: these are the newcomers of the year awarded by Gambero Rosso

Ten labels not to be forgotten, selected during the year coming to an end: the crème de la crème of Champagne we tasted throughout the year

In the Champagne region primarily extending along the course of the Marne, Pinot Meunier reigns supreme

The only way to keep an opened bottle of sparkling wine fresh for a few days is to use a proper airtight stopper and store it in the fridge. The silver spoon method is just a myth