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Emilia Antonia De Vivo
“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
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Gambero Rosso Premium
wine
Voltraio 2018
wine
Trentino Chardonnay Barrel Aged 2018
wine
Sebino Pinot Bianco 2018
wine
Sens(i)nverso Nero d'Avola 2017
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24,954
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olive oil
46° Parallelo Monocultivar Casaliva 2021
Olive Oil Producer
Fop
Guardistallo
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PI
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olive oil
Monocultivar Frantoio 2019
olive oil
Vegano 2023
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“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
