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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Gambero Rosso Premium
Preserved fish
Zarotti
Parma
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PR
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wine
Campalliano 2017
The last wine Napoleon drank: the untold story of his exile on the remote island of Sant' Elena
wine
Bardolino Cl. I Filari del Nino 2023
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olive oil
Olio Extravergine di Oliva 2021
olive oil
Altanum Igp Calabria 2020
Olive Oil Producer
Marchesi Cavalletti
Monteleone Sabino
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RI
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olive oil
Spinosanto Monocultivar Peranzana 2020
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