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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
What is Ormeasco?
The role mapping played in the creation of one of Alto Adige's best Sauvignon Blancs
'Campo de’ Fiori is no longer a market': The transformation that no one talks about
'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
Gambero Rosso Premium
wine
Barbaresco Montestefano Ris. 2019
wine
Soave Sup. V. della Corte 2019
wine
A. A. Valle Isarco Gewürztraminer 2019
wine
A. A. Merlot - Lagrein 2017
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olive oil
Extra Lab 2021
olive oil
Lolio Intenso Monocultivar Coratina 2023
olive oil
La Prima Ora Monocultivar Salviana 2022
olive oil
949 2020
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1,270
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What is Ormeasco?
The role mapping played in the creation of one of Alto Adige's best Sauvignon Blancs
'Campo de’ Fiori is no longer a market': The transformation that no one talks about
'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
