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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
A great Italian restaurant led by a female chef has entered the world’s most influential ranking
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
The magic of the 19th-Century market in the heart of Catania
Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history
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A great Italian restaurant led by a female chef has entered the world’s most influential ranking
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
The magic of the 19th-Century market in the heart of Catania
Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history
