Elvan Uysal

Food News

Fermentation. A conversation with the American guru Sandor Ellix Katz

His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.

03 Nov. 2017, 02:00

Vitello tonnato has arrived in Bagheria. And no, it’s not a mistake: the next-generation osteria is rewriting the rules of Sicilian comfort food

“Now is the right time to invest in wine.” Alejandro Bulgheroni renews his winemaking challenge

How to book a table at the most coveted Trattoria in Italy

In the US, consumption of Italian wine plummets: -10% in May alone. UIV warns: “Tariffs could deal a fatal blow”

The 'Bread of the Year' is in Milazzo (and it’s cunzato)

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Amarone della Valpolicella 2018

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Chianti Cl. Brolio 2018

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Friuli Malvasia 2018

Chianti, Amarone, and Prosecco: the wines most at risk from US tariffs

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Monocultivar Picholine Bio 2020

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