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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
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In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes
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US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries
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Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected
In Milan, a farmhouse has been transformed into a vegetarian cocktail bar
In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes
Trattorias and osterias in Venice to discover this summer
US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries
