Behind the award for Red Wine of the Year from the Gambero Rosso Vini d’Italia 2026 guide lies the story of a beautiful bond between father and daughter — a dialogue between generations in the name of Sangiovese and elegance
From teacher to winemaker: 26 years of devotion to a single grape (Ansonica) and to an island, where he embraced a new life as a winegrower. Here’s what he told us
A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide
Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto
Rumours about the American magnate's interest in Italy have caused confusion, prompting the owner of Tenuta di Bibbiano to clarify matters. Also in the spotlight is Castello di Montepò of Biondi Santi
The Chiappini winery was founded in the late 1970s with the purchase of its first farm. Since then, Giovanni Chiappini, a native of the Marche region who emigrated to Tuscany, immediately set out on the path of viticulture. Today, it...