Giuseppe Carrus

75 suites nestled in greenery, direct access to secluded coves, a spa infused with the notes of myrtle, but above all a gastronomic offering of the highest level. Here is the 7Pines in Baia Sardinia

Liquidi Su Misura is a little gem among the hills of Albinea, just a few kilometres from Reggio Emilia. A cocktail bar born with an ancient soul

Relais le Marne is an oasis of peace where everything seems to be in place and in the right measure, from the Mura Mura winery to the Radici restaurant

In Santu Lussurgiu, a small town in Montiferru, there is the Antica Dimora del Gruccione, a scattered hotel born more than twenty years ago

A gem that takes its name from the place where it is located: Petra Bianca is a winery, hospitality with eight rooms, but also a delightful restaurant

Just a few minutes from the city, there’s a place that helped transform regional dining and still today serves great wines and spit-roasted eels

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi