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Antonella Cecconi
Food News
Travel. Maremma: wild and created by a volcano
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
A great Italian restaurant led by a female chef has entered the world’s most influential ranking
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
The magic of the 19th-Century market in the heart of Catania
Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history
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Gambero Rosso Premium
wine
Nebbiolo d'Alba Sorì Coppa 2018
wine
Barolo Parussi 2020
wine
Felice Riesling 2019
wine
Giovanni Galliano Brut Rosé M. Cl. 2015
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olive oil
I Grandi Oli L'Olio di mia Figlia 2019
Olive Oil Producer
Castel Ruggero Pellegrini
Greve in Chianti
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olive oil
Classico i 2020
olive oil
Sartoria Agricola - Poppy Flowers 2020
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