Antonella Cecconi
Food News
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
