Antonella Dilorenzo

At thirteen, he was already handling essences to make vermouth for the family. No one knows his face online, nor his formulas, which he keeps in a safe. He even studied the formula for Coca-Cola and can recognize 50,000 scents

A new dumpling bar has opened in the Testaccio market in Rome, offering the cuisine of Gianni Catani. Here's what you can eat

Tommaso Mazzanti is unstoppable: he is now opening the fourth store of his All'Antico Vinaio in Milan. All the details of the inauguration

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous

Crazy Pizza is opening ten new restaurants worldwide. In addition to the opening in Naples, there is one in Neom, an artificial region under construction in the desert of Saudi Arabia

An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...

Born from the idea of an American chef who loves Italy, Faccia Brutto is the brand of all-Italian bitters that has conquered the markets of 21 foreign countries and is completely unknown in our parts.

Barracuda, red snapper, funchi (polenta), kombucha. These are just some of the stars of the table in Aruba, a tiny island in the Caribbean Sea.

White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber

In the latest New Balance ad, the chosen testimonial is Massimo Bottura. Nothing to say to the chef of Modena, but we question the italian stereotype that emerges from the commercial