Agnese Fioretti

A restaurant that succeeds in conveying the tradition of Italian cuisine: excellent ingredients are the basis with which tasty dishes are prepared that speak of Italian gastronomy. Take a few minutes to explore the menu and choose what tickles your...

Authentic Italian pizza in the city of Bogotá. At Santa Maria's you could taste a well-leavened and topped disc, cooked very well and take a gastronomic journey of Italy while sitting at one of the tables in the comfortable establishment....

Street food and Italian cuisine that's the secret to the success of Giovanni Mascagni's restaurant, Fiorino. A familiar and cozy place where you can taste different specialties of Florence, including the real schiacciata fiorentina a foccia-like bread stuffed with quality...

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Discover Italy. Discover is a restaurant that manages to bring together all the experience the owners have accumulated in their travels in Italy in the area of food and wine. The flavors of the dishes are 100 percent Italian, and...

Relaxing and slowing down, this is the ritual of the Italian walk. In this restaurant, this philosophy is carried over into the food and slowly enjoying the experience of tasting authentic Italian cuisine well prepared with local products. start slowly,...

Crossing the door of Pellegrino 2000 means finding yourself in one of those typical Italian trattorias with a warm and welcoming atmosphere. Sitting at the table, one can order traditional dishes that have some modern twists, but offer a taste...

The distance between Italy and Central Otago is shortened when you come to eat at this restaurant named after a northern Italian region. The cuisine is that of an authentic Italian restaurant and takes inspiration from northern Italian recipes, blending them...

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the...

Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico City. The discs are well-cooked, with a crispy exterior and soft interior. The ingredients topping the pizza are of...